Pesticide iprodione in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.060, 67.080, 67.140, 67.200, 67.220)

Proposed Maximum Residue Limit: Iprodione (PMRL2018-14)

The objective of the notified document PMRL2018-14 is to consult on the listed maximum residue limits (MRLs) for iprodione that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).

MRL (ppm)¹      Raw Agricultural Commodity (RAC) and/or Processed Commodity

10²                         Grapes

0.07³                     Potatoes, all food crops (other than those listed in this item)

¹ ppm = parts per million

² The current MRL of 5 ppm on wine is proposed to be covered by the grape MRL of 10 ppm, as specified on the Maximum Residue Limits for Pesticides webpage. ³ This MRL is proposed to replace the currently established MRLs of 13 ppm for leeks; 11 ppm for mustard greens; 10 ppm for nectarines and peaches; 5 ppm for strawberries and cherries; 4 ppm for ginseng roots; 3 ppm for apricots; 2 ppm for fresh prune plums, plums, and dry and edible-podded beans; 1 ppm for rapeseeds (canola); and 0.2 ppm for dry bulb onions.